This coming Sunday, The Solemnity of the Most Holy Body and Blood of Christ.  The interpretation of detailed elements in the meal was a fixed part of the Passover liturgy conducted by the head of the household. This occurred after the meal had been served but before it was eaten. When Jesus lifted the platter of unleavened bread he may be presumed to have spoken the Aramaic formula prescribed in the liturgy: “This is the bread of affliction which our fathers ate in the land of Egypt. Let everyone who hungers come and eat; let everyone who is needy come and eat the Passover meal.” Each of the other elements was also introduced in the context of Israel’s experience in bondage. The bitter herbs served to recall the bitterness of slavery, the stewed fruit, which possessed the consistency and color of clay, evoked the making of bricks as slaves, while the paschal lamb provided a reminder of God’s gracious “passing over” of Israel in the plague of death that came to Egypt. While the wording of Jesus’ paschal devotions has not been preserved, it is evident that the disciples were prepared for understanding the significance of the words of institution preserved in verses 22–24 by the manner in which Jesus interpreted the components of the meal. Continue reading →