Given its balmy weather, Florida holds the first of the state fairs on the circuit of vendors who make their living on the circuit. One of the staples of state fairs is the strange food offerings. Being first up, the FLorida State fair becomes the “test kitchen” for food offerings at the event. Sharon Kennedy Wynne of The Tampa Bay Times published  the lineup of this year’s offerings. Warning: if you are a nutritionist or an advocate for healthy eating, you might want to stop reading lest some internal circuit overloads. Read at your own risk. Continue reading →