Miracles and Traditions of St. Anthony. St. Anthony Bread is a term used for offerings made in thanksgiving to God for blessings received through the prayers of St. Anthony. Sometimes the alms are given for the education of priests. In some places parents also make a gift for the poor after placing a newborn child under the protection of St. Anthony. It is a practice in some churches to bless small loaves of bread on the feast of St. Anthony and give them to those who want them.
Different legends or stories account for the donation of what is called St. Anthony Bread. By at least one account it goes back to 1263, when it is said a child drowned near the Basilica of St. Anthony, which was still being built. His mother promised that if the child was restored to her she would give for the poor an amount of corn equal to the child’s weight. Her prayer and promise were rewarded with the boy’s return to life. Continue reading
Years ago, while a Franciscan novice, my fellow friars and I attended a gathering of all the Franciscan novices, men and women, who lived in the Eastern United States. During our week-long gathering, each group was responsible for leading morning or evening prayer, or animating the Eucharistic celebration. One morning, a group of Franciscan sisters was responsible for morning prayer. Just before we were to begin, the leader of prayer explained that we would not being using the traditional words associated with the sign of the Cross. Rather, we would say “In the Name of the Creator, the Redeemer, and the Sanctifier.” She explained this was a way to remove the gender bias from the opening of prayer and so to make all feel welcomed. 
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